Tobacco History:
The Social History of Smoking
by George Latimer Apperson
First published in 1914
"The Social History of Smoking" by George Latimer Apperson, can be purchased at Amazon.com in two different versions. Depending on the quality of the edition, prices range between $35 and $104.
From Chapter 1: In this "Report" Hariot says of the tobacco plant: "There is an herbe which is sowed a part by itselfe and is called by the inhabitants Vppówoc: In the West Indies it hath divers names, according to the severall places and countries where it groweth and is used: The Spaniardes generally call it Tobacco. The leaves thereof being dried and brought into powder: they use to take the fume or smoke thereof by sucking it through pipes made of claie into their stomacke and heade: from whence it purgeth superfluous fleame and other grosse humors, openeth all the pores and passages of the body: by which meanes the use thereof, not only preserveth the body from obstructions: but if also any be, so that they have not beane of too long continuance, in short time breaketh them: wherby their bodies are notably preserved in health, and know not many greevous diseases wherewithall wee in England are oftentimes afflicted."
From Chapter 7: At another inn a country squire is discovered smoking his pipe by the door and the parson promptly joins him. Again, he smokes before he goes to bed, and before he breakfasts the next morning; and when he goes into the inn garden with the host who is willing to trust him, both host and parson light their pipes before beginning to gossip. Farther on, when the hospitable Mr. Wilson takes the weary wayfarers in, Parson Adams loses no time in filling himself with ale, as Fielding puts it, and lighting his pipe. The menfolk—Wilson, Adams and Joseph—have to spend the night seated round the fire, but apparently Adams is the only one who seeks the solace of tobacco. It is significant that Wilson, in telling the story of his dissipated early life, classes smoking with "singing, holloaing, wrangling, drinking, toasting," and other diversions of "jolly companions."
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From Chapter 8: Parr is said on one occasion to have called for a pipe after taking a meal at a coaching-inn called the "Bush" at Bristol, when the waiter told him that smoking was not allowed at the Bush. Parr persisted, but the authorities at the inn were firm in their refusal to allow anything so vulgar as smoking on their premises, whereupon Parr is said to have exclaimed: "Why, man, I've smoked in the dining-room of every nobleman in England. The Duchess of Devonshire said I could smoke in every room in her house but her dressing-room, and here, in this dirty public-house of Bristol you forbid smoking! Amazing! Bring me my bill." The learned doctor exaggerated no doubt as regards the facilities given him for smoking; for it was his overbearing way not to ask for leave to smoke, but to smoke wherever he went, whether invited to do so or not; but the story shows the prejudice against smoking which was found in many places as a result of the attitude of the fashionable world towards tobacco.
From Chapter 1: Another early example of the story occurs in Barnaby Rich's "Irish Hubbub," 1619, where a "certain Welchman coming newly to London," and for the first time seeing a man smoking, extinguished the fire with a "bowle of beere" which he had in his hand.
